Beef stew with Dumplings

• 2 cups flour

• 1 cup potato mash

• 3½ t baking powder

• ½ t salt

• 2 tbsp butter

• 1/2 cup milk

1. To make the dumplings, mix the dry ingredients together, then rub in the butter and mix in the potato mash

2. Add the milk and knead to form a dough. Divide into 10-15 portions and shape into balls.

3. Drop the dumplings on top of a stew, cover and cook over a low heat for 10–15 minutes.